Commercial Food Service

altThe Commercial Food Service program of Bishop State Community College provides organized, specialized learning experiences to prepare students for occupations within the food service industry.

The program gives students an opportunity to develop a wholesome attitude toward the preparation and servicing of nutritious food, combined with the technical expertise needed to succeed.

Upon completion, students should be able to illustrate sufficient knowledge, understanding and proficiency of the fundamentals required for those in the food service industry. They should demonstrate effective utilization of tools and equipment used and be able to conform to standards necessary for employment.

View: Commercial Food Brochure (PDF)

Department Faculty

Gabrielle Wilson, Lead Instructor 251.662.5372
Henry Douglas, Instructor 251.662.5374

Classes are held at the Carver Campus. For degree requirements, see the Course Catalog. For current class offerings, see Class Schedules.

Important Dates

    1. Last Day to Withdraw

      October 10
    2. Final Exams for Mini-Term 1

      October 11 - October 12
    3. Mini-Term 1 Ends

      October 12
    4. Mini-Term 2 classes begin

      October 15
    5. Drop/Add Dates – Mini-Term 2

      October 15 - October 16

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