Commercial Food Service

altThe Commercial Food Service program of Bishop State Community College provides organized, specialized learning experiences to prepare students for occupations within the food service industry.

The program gives students an opportunity to develop a wholesome attitude toward the preparation and servicing of nutritious food, combined with the technical expertise needed to succeed.

Upon completion, students should be able to illustrate sufficient knowledge, understanding and proficiency of the fundamentals required for those in the food service industry. They should demonstrate effective utilization of tools and equipment used and be able to conform to standards necessary for employment.

View: Commercial Food Brochure (PDF)

Department Faculty

Gabrielle Wilson, Lead Instructor 251.662.5372 gwilson@bishop.edu
Henry Douglas, Instructor 251.662.5374 hdouglas@bishop.edu

Classes are held at the Carver Campus. For degree requirements, see the Course Catalog. For current class offerings, see Class Schedules.

Important Dates

    1. No-Show Appeal Deadline

      June 19 @ 8:00 am - 5:00 pm
    2. Fall Registration Begins

      June 25 @ 8:00 am
    3. Last Day to Withdraw

      June 28 @ 8:00 am - 5:00 pm
    4. Summer Mini-term I Ends

      June 29
    5. Summer Mini-term II Begins

      July 2

View Full Academic Calendar »